Akbar Joojeh

Slow-cooked in butter using traditional Northern Iranian methods.

Traditional Akbar Joojeh, a Northern Iranian specialty from Mazandaran, made with tender chicken marinated in lemon juice, salt, and simple spices, then slowly cooked in butter to achieve a rich, juicy texture with a delicate golden finish.

This method preserves the natural tenderness of the chicken, creating a soft and flavorful dish distinct from grilled preparations.

Served with fragrant rice and a touch of butter, and complemented by a house-made pomegranate and walnut sauce that adds a balanced sweet and tangy depth.

Your meal is thoughtfully paired with fresh bread and a small salt shaker, offered as our complimentary gift to you.

Preparation & Pickup Timing:

This dish is prepared fresh and requires approximately 5 hours to achieve its signature texture and flavor. Pickup or delivery will therefore be scheduled no earlier than 5 hours after your order is placed. If you have a preferred time beyond this window, please include it in the “Order notes” at checkout.