Akbar Joojeh is a traditional Northern Iranian dish originating from Mazandaran, known for its simple yet rich preparation.
Our Akbar Joojeh is made with tender chicken marinated in lemon juice, salt, and subtle spices, then slowly cooked in butter to achieve a soft, juicy texture with a delicate golden finish.
Unlike grilled chicken dishes, this method preserves the natural tenderness and flavor of the meat, resulting in a more refined and comforting experience.
Each plate is served with fragrant rice and a touch of butter, and complemented by a house-made pomegranate and walnut sauce that adds a balanced sweet and tangy depth.
Your meal is thoughtfully paired with fresh bread and a small salt shaker, offered as our complimentary gift.